Pie & Tart Menu
Signature Flavors
Ube
(#1 seller)
Made with natural, locally-sourced purple yams. Tastes similar to its American sweet potato cousin but is denser, purple, and with a Southeastern Asian flair.
Tiramisu
(#2 seller)
Layers of creamy house-made custard, mascarpone, and espresso-dipped ladyfingers, dusted with rich dutch cocoa powder and gold dust.
Lemon-Berry Tart
A buttery, sweet tart shell layered with jam, lemon curd, and topped with fresh berries.*
*berries dependent on seasonal availability
Currently unavailable! Will be returning to the menu in the spring!
Bakewell Tart
A delicious classic tart composed of almond filling and homemade jams (peach or raspberry available!). It’s a fragrant comfort food that tastes like summer.
Banana Cream
Silky custard layered with fresh bananas and topped with homemade whipped cream. The filling, fruit, and flakey crust are a dreamy combination!
Pecan
Toasted pecans, molasses, and buttery, buttery crust make this classic southern pie a favorite anywhere.
Pumpkin
A classic flavor for any occasion— not just for autumn or the holidays! Spiced with cinnamon, nutmeg, cloves, and ginger.
Sweet Potato
Classic American, orange, Thanksgiving-table sweet potato pie. Torched marshmallow topping or crumble only upon request.
Taro
Made with whole, natural, starchy taro root, which is a staple in many Asian countries. Similar to sweet potato pie and light purple in color.
Seasonal Flavors
Chicken Pot Pie
Chicken pot pies are back on the menu for the holiday season! If you’re sick of turkey, or just want to show off to the in-laws, these pies are a delicious addition to any table! Made using white and dark meat, home-grown herbs, and high quality butter.